HERITAGE HOUR (Happy Hour)

in the bar/lounge only: no reservations

Tuesday - Friday 4:00 - 6:00pm

SPIRITS +
  • BOURBON OLD FASHIONED — 8river roots small batch 95 proof, demerara, angostura and orange bitters
  • BANK STATEMENT — 8wheatley vodka, lillet blanc, suze, lemon, jasmine, sparkling wine
  • CLEVELAND'S FINEST — 12a shot of river roots founder's reserve kentucky bourbon and a can of immigrant son pilsner
  • EL DIABLO — 8corazon blanco, lime, cassis, ginger beer
WINE +
  • CHAT. GRAVILLE LACOSTE — 7graves blanc, Barsac, FR
  • SPINELLI — 7cabernet sauvignon, Terre di Chieti, Abruzzo, IT
  • AIME ROQUESANTE — 7rose, Cote de Provence, FR
  • NAVERAN — 7brut, Penedés, SP
BEER +
  • IMMIGRANT SON — 5pilsner, Lakewood, Ohio, 4.5%abv
  • GREAT LAKES DORTMUNDER — 5lager, Cleveland, Ohio, 5.8%abv
  • MARKET GARDEN PROSPERITY — 5hefeweizen, Cleveland, Ohio, 6%abv
  • FAT HEAD'S GROOVY JUICE — 5hazy ipa, Middleburg Heights, Ohio, 7.1%abv
SNACKS +
  • 1/4# SMASH BURGER — 10beef bacon, white cheddar, tobacco onions, horseradish pickle, and dijonaise
  • DUCK CONFIT PATTY MELT — 10seeded rye, gruyere, caramelized onion, mushroom duxelle, and purple mustard
  • RIGATONI ZOZZONA — 10confit pork belly, spicy sausage, tomato carbonara sauce, and ricotta salata
  • POTATO SKINS — 10smoked salmon, crème fraîche, capers, and red onion
  • FRENCH ONION CROQUETTES — 8potato and parmesan fonduta
  • STEAK FRIES — 8dijonaise and ketchup
  • CHARCUTERIE — 5 per itemyour choice: bresola, na'kyrsie manzo salumi, country ham, point reyes blue, og kristal aged gouda, deer creek vat 17 cheddar, manchego, marinated olives, spiced nuts, and pickled veg