Dinner & Dessert Menu | Heritage Steak & Whiskey

APPETIZERS +

LOBSTER BISQUE 15

butter poached cold water tail, tarragon & sherry

FRIED ARTICHOKES 16

lemon za'atar sauce & salsa verde

FRENCH ONION SOUP 12

sherry, gruyère, & sharp provolone

MARYLAND STYLE CRAB CAKE 24

whole grain mustard beurre blanc

OYSTERS ON THE HALF SHELL 18/36

gibson mignonette & cocktail sauce 6/12

SHRIMP COCKTAIL 20

dijonnaise & cocktail sauce

TUNA TARTARE 21

calabrian chili, artichokes, shallot confit, tapenade, chickpea cracker

OCTOPUS 18

lemon purée, roasted red peppers, & caper-fennel agrodolce

BEEF CARPACCIO 18

espresso crusted eye of round, caper vinaigrette, parmesan, arugula, & celery root

DUCK CONFIT CREPE 17

herbed goat cheese, red wine syrup, & cherry mostarda

BURRATA 17

prosciutto, pea tips, Broadlawn Farm Honey, pistachio chili crisp, lavash

SALADS +

WEDGE SALAD 12

bacon, breadcrumbs, blue cheese, oven roasted tomato, pickled red onion, & 1,000 island dressing

CAESAR 13

little gem romaine, roasted garlic croutons, & fried capers

PEAR 13

anjou pear, goat cheese mousse, bitter greens, pistachio brittle, pear vinaigrette

HERITAGE SALAD 12

mixed lettuce, oven roasted tomato, cucumber, radish, crispy chickpeas, feta, castelvetrano olives, pickled red onion, & lemon-oregano vinaigrette

STEAKS +

FILET 48/70

6 oz/10 oz

DELMONICO 60

12oz

CAP STEAK 68

8oz

CARNEY RANCH WAGYU MP

100% Wagyu - Southington, Ohio

AMERICAN WAGYU HANGER 45

8oz

TOMAHAWK RIBEYE 120

(when available) 32oz

BONE IN RIBEYE 85

20oz

PORTERHOUSE (FOR TWO) 165

40oz

NEW YORK STRIP 85

14oz

ENTRÉES +

DOVER SOLE 85

brown butter, lemon, & capers

SWORDFISH 34

tomato broth, olives, capers, banana peppers, eggplant fries & rouille

FAROE ISLAND SALMON 32

whole grain mustard buerre blanc, almond cous cous, pea shoots & pomegranate gremolata

REDFISH 37

bronzed, gulf shrimp romesco, asparagus, grilled lemon

DOUBLE RIB PORK CHOP 38

fennel & leek gratin, bacon onion jam

HALF CHICKEN 28

rapini panzanella, peppers, provolone, lemon garlic jus

DUCK CONFIT 34

celery root hash, & pistachio pesto

HERITAGE BURGER 20

double smash burger, gouda, white cheddar, bacon jam, pickle, caramelized onion, pickles & fries

CHEESESTEAK 23

(when available) shaved prime rib, caramelized onion, roasted red pepper, aged provolone, & steak fries

SIDES +

SUGAR SNAP AND PEA TENDRILS 13

chilies & garlic

GRILLED ASPARAGUS 14

lemon & parmesan

GREEN BEAN ALMONDINE 13

almonds & shallot marmalade

MAC & CHEESE 15

natural smoked gouda & cream sauce

FRENCH ONION TWICE BAKED POTATO 14

caramelized onion & gruyère cheese

WHIPPED POTATO 12

crème fraîche & chives

DAUPHINOIS POTATO 15

gruyere, parmesan & caramelized onion

STEAK FRIES 12

dijonnaise & ketchup

HASHBROWNS 13

bacon, caramelized onion, & white cheddar

ROASTED CAULIFLOWER 13

cauliflower puree, brown butter, pomegranate gremolata

DESSERTS +

MAPLE BOURBON CRÈME BRÛLÉE 12

CHEESECAKE 12

caramel apple, whipped honey, candied walnuts

BROWNIE SUNDAE 12

peanut butter fudge brownie, vanilla ice cream & your choice of toppings done tableside

LEMON TIRAMISU 12

limoncello soaked lady fingers, lemon curd, whipped mascarpone

CHOCOLATE MOUSSE CAKE 12

raspberry meringue

STICKY TOFFEE PUDDING 12

vanilla ice cream

AFFOGATO 12

vanilla ice cream, espresso, grand marnier

MASONʻS CREAMERY ICE CREAM 10

vanilla